Small Business

Follow the procedures required to start and run a business, from researching and processing information, preparing a business plan outline, to planning business activities, determining market analysis, marketing and sales strategies.

Introduction

To help students acquire the skills needed to successfully integrate training and business, determine their suitability for their business plan and training process, follow the procedures necessary to start and run a business, research and process information, learn to prepare a business plan outline, plan business activities, determine market analysis, marketing and sales strategies, and learn to determine the human and material resources required to start and run a business, as well as organize and process the information required to secure business financing.

*Jage Academy will provide guidance on filling out the application form and answer questions.

Diploma / Credits / Hours

Course Code: 5764   Diploma: AVS   Course Credits: 22   Course Duration: 220 Hours

Future Careers

Youth Hostel Owner, Gardening Contractor, Hotel Operator, Distributor, Retail, Restaurant Owner – Catering Services

Course Outline

Total 330 Hours 22 Credits

CodeContentHours/Credit
452Business plan and training process30/2
462Market research and information analysis30/2
472Business plan outline30/2
487Market analysis, marketing and sales strategies105/7
494Human, material and physical resources required for business operations60/4
505Information required for business financing75/5